{"id":5706,"date":"2024-01-19T16:14:00","date_gmt":"2024-01-19T08:14:00","guid":{"rendered":"https:\/\/www.qhsmt.com\/?p=5706"},"modified":"2024-01-25T11:12:00","modified_gmt":"2024-01-25T03:12:00","slug":"pick-and-place-the-story-of-laba-festival-in-2th-lunar-month","status":"publish","type":"post","link":"https:\/\/www.qhsmt.com\/zh\/2024\/01\/19\/pick-and-place-the-story-of-laba-festival-in-2th-lunar-month\/","title":{"rendered":"the story of Laba Festival in 12th lunar month"},"content":{"rendered":"

The 12th lunar month in Chinese is called la yue, so the eighth day of this lunar month is la yue chu ba, or laba.Today qihe smt pick and place machine sharing the story of Laba Festival .<\/p>\n\n\n\n

The day is also known as the Laba Rice Porridge Festival. The Laba this year falls on Jan 18th.<\/p>\n\n\n\n

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Three major customs on Laba are ancestor worship, eating Laba rice porridge and making Laba garlic.<\/p>\n\n\n\n

The worship of ancestors, called “\u814a” in Chinese, and the sacrifice for the gods, called “\u8721”, both frequently took place in the 12th month, which led to the traditional name of the month: la yue. And the day of sacrifice is called la ri.<\/p>\n\n\n\n

Today’s Laba Festival, just like what is sung in the nursery rhyme, means more that the Spring Festival has begun, and the flavor of the New Year is getting stronger day by day.<\/p>\n\n\n\n

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Drink Laba porridge<\/h3>\n\n\n\n

On the day of Laba, you must drink a bowl of hot Laba porridge to seek good luck.<\/p>\n\n\n\n

The history of eating Laba porridge in our country has been more than a thousand years. The variety of Laba porridge from various places will surely dazzle you.<\/p>\n\n\n\n

How do you say “Laba” in English?<\/h3>\n\n\n\n

The most particular ones will mix red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, hazelnuts, grapes, ginkgo, water chestnuts, black hair, roses, red beans, peanuts and other foods into the white ric<\/p>\n\n\n\n

The main ingredients of the Laba porridge are rice and sticky rice; people also add sugar, red dates, lotus seeds, walnuts, chestnuts, almonds, longans, hazelnuts, raisins, red beans, peanuts, water caltrops, roseleaf and other various materials to make the porridge special.<\/p>\n\n\n\n

People get busy on the night of the seventh day of the twelfth lunar month, washing rice, soaking fruits, peeling, pitting, sorting and then starting to stew at midnight until early the next morning before the Laba porridge is ready.<\/p>\n\n\n\n

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Pickled Laba Garlic<\/p>\n\n\n\n

In most parts of North China, there is a custom of soaking garlic in vinegar on the eighth day of the twelfth lunar month, which is called “Laba garlic”.<\/p>\n\n\n\n

On the day of Laba, put the peeled garlic cloves into a clean jar, pour in vinegar, seal and marinate for a few days. The prepared Laba garlic is crystal clear green, tastes sour and spicy, and has a unique flavor.<\/p>\n\n\n\u9605\u8bfb\u66f4\u591a\uff1athe story of Laba Festival in 12th lunar month<\/span><\/a>\n\n\n

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